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Between these zones is a band of rapid temperature change called the thermocline. During the colder fall season, heat is lost at the surface and the epilimnion cools. When the temperatures of the two zones are close enough, the waters begin to mix again to create a uniform temperature, an event termed lake turnover. In the winter, inverse ...
Most food in this zone comes from dead organisms sinking to the bottom of the lake or ocean from overlying waters. The depth of the aphotic zone can be greatly affected by such things as turbidity and the season of the year. The aphotic zone underlies the photic zone, which is that portion of a lake or ocean directly affected by sunlight.
The photic zone (or euphotic zone, epipelagic zone, or sunlight zone) is the uppermost layer of a body of water that receives sunlight, allowing phytoplankton to perform photosynthesis. It undergoes a series of physical, chemical, and biological processes that supply nutrients into the upper water column .
The abiotic factors that environmental gradients consist of can have a direct ramifications on organismal survival. Generally, organismal distribution is tied to those abiotic factors, but even an environmental gradient of one abiotic factor yields insight into how a species distribution might look.
Abiotic factors include ambient temperature, amount of sunlight, air, soil, water and pH of the water soil in which an organism lives. Biotic factors would include the availability of food organisms and the presence of biological specificity , competitors , predators , and parasites .
Humans can make or change abiotic factors in a species' environment. For instance, fertilizers can affect a snail's habitat, or the greenhouse gases which humans utilize can change marine pH levels. Abiotic components include physical conditions and non-living resources that affect living organisms in terms of growth, maintenance, and ...
[17] [18] Nitrogen fixation cannot adequately supply these marine ecosystems, because the nitrogen fixing microbes are themselves limited by the availability of various abiotic factors like sunlight and dissolved oxygen. [19] However, marine ecosystems are too broad a range of environments for one nutrient to limit all marine primary productivity.
At altitudes below 3,400 m (11,200 ft) the daily temperature fluctuations are less extreme, the average daily temperature steadily increases, and the growth forms and ecology of the Dendroseneico reflect the increased influence of biotic factors (such as competition for light) over abiotic factors (such as nightly frost). [15]