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A slopper is a cheeseburger (or hamburger) served smothered in red chile or green chile or chili sauce. Sloppers generally include grilled buns and are often topped with freshly chopped onions and sometimes french fries. [1] They are typically eaten with a fork and a knife or spoon.
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Colorado: Atmosphere Gastropub. Colorado Springs. The burgers at Atmosphere Gastropub are made with juicy bison meat, including the Sunday brunch Breakfast Burger — a half-pound bison patty and ...
Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil. It is used in the American south.
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The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. [ 4 ] A 1943 American cookbook recipe for Wiener schnitzel includes a white salt and pepper cream gravy.
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Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...