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  2. Yogurt: Version 2.0 Recipe - AOL

    www.aol.com/food/recipes/yogurt-version-20

    Put the capped quart jar into the crock pot water bath. Cover with tin foil and a few kitchen towels. Turn on the crock pot once an hour to Low for five minutes, then back off again.

  3. Yogurt: Version 2.0 Recipe - AOL

    homepage.aol.com/food/recipes/yogurt-version-20

    Turn on the crock pot once an hour to Low for five minutes, then back off again. Maintain the water temperature near 110 (F) throughout the setting process, which can take 2 - 4 hours. Begin checking the yogurt to see if it is set after 2 hours - mine normally takes 3 hours to be thick, well set, but still mild in flavor.

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Crock Pot Chicken Cacciatore. Try this slow cooker version of an Italian favorite. It's a dump-and-go recipe, making it perfect for busy weekdays! Get the recipe for Crock Pot Chicken Cacciatore ...

  5. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Crock-Pot Mac and Cheese. Comforting, cheap, and easy—it really doesn't get better than that! This creamy mac and cheese is complete with a trio of cheeses: American, cheddar, and a little bit ...

  6. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  8. This salmon salad and lemon yogurt dressing are the perfect pair

    www.aol.com/lifestyle/salmon-salad-lemon-yogurt...

    Make the dressing by mixing the yogurt, 1/4 cup olive oil, lemon juice, dill, salt and pepper to taste. Whisk until well-combined. To assemble the salad, put a few handfuls of spring greens into a ...

  9. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Yogurt/dough – makes homemade yogurt and proofs dough up to 12 hours. (35-60 °C) A multicooker may also support the following functions: Custom – cooking temperature, pressure and time can be set manually (35-180 °C). This may be used for sous-vide cookery.