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North Carolina muscadine grapes. There are about 152 [11] muscadine cultivars grown in the Southern states. [12] These include bronze, black and red varieties and consist of common grapes and patented grapes. [13] Unlike most cultivated grapevines, many muscadine cultivars are pistillate, requiring a pollenizer to set fruit.
The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
The bud of a Regent vine located between the stem and petiole.. The grape starts its annual growth cycle in the spring with bud break. In the Northern Hemisphere, this stage begins around March while in the Southern Hemisphere it begins around September when daily temperatures begin to surpass 10 °C (50 °F).
The only grape variety permitted in any of the AOC Muscadet is the Melon de Bourgogne. The grape was once prevalent in the Burgundy wine region but was eventually prohibited in the region by French authorities. [7] Introduced by Dutch wine traders in the 17th century, the grape came to thrive in the cool, mild climate of the Pays Nantais.
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Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon; Vitis coignetiae, the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage
Muscadine grapes are an important source of dietary fiber and ellagic acid, which is an anticancer compound. An increase in the use of muscadine grapes in the wine industry and production is expected, making this pathogen very economically important. [7] The pre-harvest infection of this pathogen can slow or stop berry development before maturity.
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