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Oleo saccharum ("oil sugar") is a sugar-oil mixture produced by coating citrus or other oil-rich fruit rinds in an excess of sugar. The essential oils extracted into the sugar give a concentrated aromatic mixture rich in terpenes .
Oleo saccharum – A syrup made from the oil of citrus peels. Palm syrup – an edible sweet syrup produced from the sap of a number of palms, it is produced in the Canary Islands and coastal regions of South America. Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape
Jessica Rabbit (Big Gin, carrot juice, yellow Chartreuse, kümmel, lime juice, lime oleo saccharum, carrot top oil, arugula flower) Pineapple juice. A piña colada.
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Saccharum officinarum is a large, strong-growing species of grass in the sugarcane genus. Its stout stalks are rich in sucrose , a disaccharide sugar which accumulates in the stalk internodes . It originated in New Guinea , [ 1 ] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar , ethanol and ...
Oleo saccharum; Z. Zest (ingredient) This page was last edited on 26 May 2015, at 18:54 (UTC). Text is available under the Creative Commons Attribution ...
Oleo is a term for oils. It is commonly used to refer to a variety of things: Colloquial term for margarine, a.k.a. oleomargarine; Oleic acid; Oleo strut, a type of shock absorbers on aircraft landing gear "Oleo" (composition), a musical composition by Sonny Rollins Oleo (Grant Green album), a 1962 album featuring the above composition
Saccharum is a genus of tall perennial plants of the broomsedge tribe within the grass family. [ 5 ] The genus is widespread across tropical , subtropical , and warm temperate regions in Africa , Eurasia , Australia , the Americas , and assorted oceanic islands.