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The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce the effect.
Erasto Bartholomeo Mpemba [1] (1950–2023) [note 1] was a Tanzanian game warden who, as a schoolboy, discovered the eponymously named Mpemba effect, a paradoxical phenomenon in which hot water freezes faster than cold water under certain conditions; this effect had been observed previously by Aristotle, Francis Bacon, and René Descartes.
After a student in a physics lecture, Erasto Mpemba, asked him why hot water sometimes freezes faster than cold water, Osborne experimented to confirm Mpemba's observation, and together they co-authored a paper on what is now known as the Mpemba effect. [3]
Mozart effect (education psychology) (popular psychology) (psychological theories) (Wolfgang Amadeus Mozart) Mpemba effect (phase changes) (physical paradoxes) (thermodynamics) Mullins effect (rubber properties) Multiple-effect humidification (drinking water) (water supply) (water treatment) Munroe effect (explosive weapons) (explosives)
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The 'recent view of the Mpemba effect' was put in as balance as recent papers still remain undecided over the reason for the Mpemba effect, at least there is no consensus in the recent scientific literature; the reasons still being given are in the 'Causes' section of the article.
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The Mpemba Effect relates to hot water freezing faster than cold water in certain circumstances, none of which is identified as having been thrown up in the air. Also, while the Mpemba Effect is not well understood, the trick of throwing hot water into very cold air so that it quickly vaporizes and then condenses into small droplets and freezes ...