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The following is a list of notable restaurants in Atlanta, in the U.S. state of Georgia This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The Varsity is a restaurant chain in Atlanta, Georgia. [2] The main branch of the chain was the largest drive-in fast food restaurant in the world, [3] taking up two city blocks and accommodating up to 800 diners. The main location ended car-side service in 2020. [4] There are now six other branches across metropolitan Atlanta. [5]
FLIP burger boutique (stylized as FLIP) was an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its restaurant in West Midtown , Atlanta in 2008. The restaurant was generally well-received by food critics for its ambiance and food, though there had been criticism that the restaurant was "overdone".
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The Vortex Bar and Grill is a restaurant in Atlanta, Georgia, with two locations, in Midtown on Peachtree Street, originally opened in 1992, and Little Five Points, opened in 1996 and distinguished by the large "Laughing Skull" entrance. The restaurant is famous for its burgers [1] and has been featured on Season 1 of the Travel Channel's Man ...
The restaurant is known for continuing the cooking traditions of MacKenzie and her successor, Margaret Lupo, who owned the Tea Room from 1962 until 1994. It has hosted many famous visitors, including Dalai Lama , John Lewis , James Brown , Beyonce , Hillary Clinton , Alan Jackson , and Jimmy Carter , who ate at Mary Mac's so frequently he had a ...
The Hyatt Regency Atlanta is a business hotel located on Peachtree Street in downtown Atlanta, Georgia. Opened in 1967 as the Regency Hyatt House , John C. Portman Jr. 's revolutionary 22-story atrium design for the hotel has influenced hotel design enormously in the years since. [ 4 ]
Paschal's is an American foodservice company based in Atlanta, Georgia, specializing in Southern cuisine.It was founded as a small sandwich shop in 1947 by brothers Robert and James Paschal, who worked together on their foodservice ventures for over 50 years until Robert's death in 1997.
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