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Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
“Rotate the turkey and change the cold water every 30 minutes to keep the turkey at a safe temperature during the thawing process,” Carlyle recommends. Estimate about 30 minutes per pound of ...
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
This is the most reliable and safest option, but it does require advance planning, as it takes about 24 hours for every 4 to 5 pounds of turkey. To thaw your turkey in the fridge, place it breast ...
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.
Turkey Size. How long to thaw? When to start thawing. 4-12 pounds. 1 to 3 days. Monday, Tuesday, or Wednesday. 12-16 pounds. 3 to 4 days. Sunday or Monday. 16 to 20 pounds
Started in 1981 as a marketing gimmick, the enduring toll-free line is there to help you with more than just thawing. Whether you're deep frying a turkey for the first time, or are unsure if your ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...