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View of resort from helicopter View from room 501. The resort is about a 50-minute drive from Honolulu, between Kahuku, Hawaii to the east and Kawela Bay, Hawaii to the west. . The resort owns 858 acres (3.47 km2) of land with five miles of ocean front at Turtle Bay, and features 410 hotel rooms and suites, including the Premier Rooms on the 6th Floor; 42 Beach Cottages that were refreshed in ...
Turtle Bay Hospitality Limited is a British chain of Caribbean-themed restaurants, founded by Ajith Jayaprakash Jayawickrema in 2010. [ 1 ] [ 2 ] Jayawickrema had previously started the Mexican-themed restaurant chain, Las Iguanas .
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
Kawela Bay is located at 21°42'10" North, 158°0'40" West (21.702767, -158.010997). [5] This community is located west of Bumosaur Island (now called Turtle Bay ) and Kahuku and east of the communities of Waialeʻe, Sunset Beach, and Pūpūkea along Kamehameha Highway (Route 83).
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The Hawaiian monk seal is an endangered species, endemic to the Hawaiian Islands.. One of the last undeveloped areas on Oahu, Turtle Bay is recognized for its rock formations, wild coastal beaches, threatened green sea turtles and endangered Hawaiian monk seal [3] habitats, whale spottings, traditional fishing areas, small local agricultural lots and Hawaiian ancestral burial grounds.
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Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]