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Rank Country Average daily dietary energy consumption per capita [8] Kilojoules (kJ) Year 1 Ireland: 16,250 2018 2 United States: 15,820 2018 3 Belgium: 15,770 2018 4 Turkey: 15,530 2018 5 Austria: 15,460 2018 6 Iceland: 15,290 2018 7 Romania: 14,980 2018 8 Canada: 14,920 2018 9 Germany: 14,870 2018 10 Poland: 14,800 2018 11 Israel: 14,760 2018 12
The countries are sorted by their household final consumption expenditure (HFCE) which represents consumer spending in nominal terms. [1] A large (and especially larger than the whole economy (100% GDP)) percentage typically indicates the existence of an informal economy, at least in terms of income.
This is a list of countries by household final consumption expenditure per capita, that is, the market value of all goods and services, including durable products (such as cars, washing machines, and home computers), purchased by households during one year, divided by the country's average (or mid-year) population for the same year.
Average per capita energy consumption of the world from 1961 to 2002. The dietary energy supply is the food available for human consumption, usually expressed in kilocalories per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted.
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Countries by seafood consumption per capita; Rank Country Consumption in kg/person (2020) 1 Maldives: 87.30 2 Iceland: 84.30 3 Macau: 70.26 4 Kiribati: 69.22 5 Hong Kong: 65.79 6 Portugal: 59.36 7 Antigua and Barbuda: 57.12 8 South Korea: 54.66 9 Malaysia: 53.33 10 Seychelles: 52.89 11 Norway: 50.57 12 Federated States of Micronesia: 48.61 13 Japan
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals