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Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
A fishmonger is someone who sells raw fish and seafood, and may be a wholesaler or a retailer. Learn about the origin, role and culture of fishmongers, as well as the tools they use to prepare and display their products.
Learn about fish paste, a fermented or processed product made from fish or shellfish, used as a condiment or seasoning in various cuisines. Explore the different names, origins and recipes of fish paste, from garum to prahok, from anchovette to shrimp paste.
In 1903, Smith invention a mechanized fish-butchering machine which he named the Iron Chink, which gutted and cleaned salmon for canning at a rate of 55 times faster than human butchers. [4] Smith obtained a U.S. patent for the machine in 1905 and a patent in Canada the following year.
A CNC router is a computer-controlled cutting machine that can cut various materials such as wood, metal, stone, and foam. Learn about its history, types, sizes, configurations, and how it works with CAD/CAM software.
A comprehensive list of various types of equipment used on farms for different purposes, such as soil cultivation, planting, irrigation, harvesting, and loading. Includes examples, images, and historical and obsolete machines.
The official state fish of Alaska is the king salmon, also known as chinook salmon, a large anadromous fish that spawns in freshwater rivers and migrates to the ocean. Learn more about its common name, scientific name, image, and year of designation on Wikipedia.
Pages in category "Fish of the Eastern United States" The following 181 pages are in this category, out of 181 total. This list may not reflect recent changes .