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Baking your catfish makes this meal easy and mess-free. Breaded with cornmeal and seasoned with Cajun seasoning, you won't even miss the fried version.
Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely.
With these easy and delicious catfish recipes from Food Network you'll be enjoying tacos, po' boys, fish fingers and more in no time.
Quick and easy recipe for fresh Baked Catfish fillets topped with herbs, butter, and lemon. A great weeknight dinner that's ready in under 30 minutes!
Pan-fried catfish lets you enjoy crispy, tender fish without the mess and work of deep frying. Plus, this dish comes together in just 15 minutes.
Pan-seared lemon herb catfish fillet is crispy on the outside and flaky on the inside, without any breading or frying! It is the healthier version of a traditional cornmeal catfish, bursting with lemon flavor.
This fried catfish recipe is made with fish fillets marinated in buttermilk and coated with Old Bay cornmeal, deep-fried until crisp and golden brown.
Preheat the oven to 350 degrees Fahrenheit with a rack in the center. Grease a 9x13-inch baking dish or rimmed baking sheet with melted butter, olive oil, or cooking spray. Pat the catfish fillets dry with paper towels.
PREHEAT your oven to 400 degrees. PLACE 2 Heartland Catfish fillets, frozen or thawed, on a foil-lined baking sheet. SQUEEZE juice from half a lemon over the fillets. Place 2 pats of butter on each fillet. Top with minced garlic. SEASON each fillet with roasted garlic seasoning, salt and pepper. Add diced roasted red peppers on top of each fillet.
This Southern fried catfish recipe takes advantage of the simple process of dredging the fish in seasoned cornmeal and pan-frying in shallow butter and oil. There’s no need to haul out a deep fryer!