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  2. Product (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Product_(chemistry)

    Much of chemistry research is focused on the synthesis and characterization of beneficial products, as well as the detection and removal of undesirable products. Synthetic chemists can be subdivided into research chemists who design new chemicals and pioneer new methods for synthesizing chemicals, as well as process chemists who scale up chemical production and make it safer, more ...

  3. Science - Wikipedia

    en.wikipedia.org/wiki/Science

    Science is a systematic discipline that builds and organises knowledge in the form of testable hypotheses and predictions about the universe. [1] [2] Modern science is typically divided into two or three major branches: [3] the natural sciences (e.g., physics, chemistry, and biology), which study the physical world; and the social sciences (e.g., economics, psychology, and sociology), which ...

  4. Animal product - Wikipedia

    en.wikipedia.org/wiki/Animal_product

    An animal product is any material derived from the body of a non-human animal or their excretions. [1] Examples are meat, fat, blood, milk, eggs, honey, and lesser known products, such as isinglass, rennet, and cochineal. [2] The word animals includes all species in the biological kingdom Animalia, except humans.

  5. By-product - Wikipedia

    en.wikipedia.org/wiki/By-product

    The plastic used in plastic shopping bags also started as a by-product of oil refining. [1] By-products are sometimes called co-products to indicate that although they are secondary, they are desired products. For example, hides and leather may be called co-products of beef production. There is no strict distinction between by-products and co ...

  6. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  7. Product - Wikipedia

    en.wikipedia.org/wiki/Product

    Product (business), an item that can be offered to a market to satisfy the desire or need of a customer. Product (project management) , a deliverable or set of deliverables that contribute to a business solution

  8. A New Study Pinpointed Exactly How To Calculate Your ...

    www.aol.com/study-pinpointed-exactly-calculate...

    Knowing—and manipulating—your "biological age"is certainly en vogue right, with longevity bros and our surging wellness era taking center stage in the public consciousness.But while it may be ...

  9. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...