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These cookies are easy to make, taste great, are nice-looking, and even made my house smell good when I made them. You definitely must chill the dough overnight - it is a rather soft dough, but it firms up nicely in the fridge.
Made with speculaaskruiden, a mix of warm spices like cinnamon and cloves, these windmill cookies, also called speculaas, are sure to impress!
Speculoos Cookies (aka speculaas or dutch windmill cookies) are a thin, crisp and delicously spiced cookie. Typically made to enjoy before St. Nicholas Day or around Christmastime. This recipe yields 24 to 26 cookies.
"A friend gave me this great cookie recipe from the Netherlands," writes Marie Rizzio of Traverse City, Michigan. "The dough can be made ahead and frozen." Recipe information
Speculaas are warmly spiced, crispy biscuit cookies shaped into gorgeous designs with cookie molds. Windmills, snowflakes and nature scenes are popular shapes! Also known as “speculoos” or “Dutch windmill cookies,” speculaas are eaten year-round alongside a cup of coffee or tea.
Full of delightfully warm spices, these slice and bake windmill cookies are made the easy way, without a mold or stamp. And they're nut-free!
This easy recipe for traditional speculoos cookies will fill your home with the most beautiful baking smells and your cookie jar with the best-tasting spice cookies.
Here is a recipe for the St. Nicholas Day treat (also called speculoos or Dutch windmill cookies) enjoyed in Belgium and the Netherlands. They are traditionally molded into the shape of...
Windmill cookies are thin, crunchy spice cookies that originated in the Netherlands. They are typically stamped with an ornate design, though they can also be rolled out and decorated with sliced almonds. Windmill cookie is the American name for speculaas (Dutch name) or speculoos (Belgian name).
Windmill cookies, also known as Speculaas, are a traditional Dutch treat known for their crisp texture and rich, spiced flavor. These cookies are typically enjoyed around the holidays but are perfect any time of year with a cup of coffee or tea.