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My mom's a diabetic but loves windmill cookies. So I made this recipe for her substituting splenda and sugar free maple flavored syrup for the brown sugar. She loved them.
Speculoos Cookies (aka speculaas or dutch windmill cookies) are a thin, crisp and delicously spiced cookie. Typically made to enjoy before St. Nicholas Day or around Christmastime. This recipe yields 24 to 26 cookies.
Made with speculaaskruiden, a mix of warm spices like cinnamon and cloves, these windmill cookies, also called speculaas, are sure to impress!
Speculoos, thought to derive from a Brabantian dialect pronunciation, omits the traditional spices in favour of caramelized sugar for flavour. It became internationally popular, especially with the introduction of speculoos cookie butter.
"A friend gave me this great cookie recipe from the Netherlands," writes Marie Rizzio of Traverse City, Michigan. "The dough can be made ahead and frozen."
Speculaas are warmly spiced, crispy biscuit cookies shaped into gorgeous designs with cookie molds. Windmills, snowflakes and nature scenes are popular shapes! Also known as “speculoos” or “Dutch windmill cookies,” speculaas are eaten year-round alongside a cup of coffee or tea.
Full of delightfully warm spices, these slice and bake windmill cookies are made the easy way, without a mold or stamp. And they’re nut-free!
This easy recipe makes traditional spiced speculoos, a Christmas favorite. You might know them as windmill cookies.
Speculoos are likewise popular in the Netherlands (speculaas or Dutch windmill cookies) and Germany (spekulatius). This speculoos recipe creates those perfectly delicious, thin, crispy, crunchy, caramelized cookies that are positively irresistible eaten plain or dunked in a hot beverage.
Speculaas Cookies, also known as Speculoos or Dutch Windmill Cookies are a traditional Dutch cookie. A favorite of many, including myself. I’ve made speculaas cookies numerous times but never mastered the art of baking these cookies in a cookie mold.