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Speculoos Cookies (aka speculaas or dutch windmill cookies) are a thin, crisp and delicously spiced cookie. Typically made to enjoy before St. Nicholas Day or around Christmastime. This recipe yields 24 to 26 cookies.
These are delicious & satisfied my Dutch windmill cookie craving! They're better than store bought - so fresh, crisp and a new fav recipe. Per another reviewer I also added 1/2 tsp ginger to mine & they taste great.
Speculaas are warmly spiced, crispy biscuit cookies shaped into gorgeous designs with cookie molds. Windmills, snowflakes and nature scenes are popular shapes! Also known as “speculoos” or “Dutch windmill cookies,” speculaas are eaten year-round alongside a cup of coffee or tea.
These spice-flavored cut-out cookies are creatively assembled to resemble the blades on a windmill in Holland.
Made with speculaaskruiden, a mix of warm spices like cinnamon and cloves, these windmill cookies, also called speculaas, are sure to impress!
Speculaas Cookies, also known as Speculoos or Dutch Windmill Cookies are a traditional Dutch cookie. A favorite of many, including myself. I’ve made speculaas cookies numerous times but never mastered the art of baking these cookies in a cookie mold.
Are you familiar with those pretty Dutch windmill cookies? That’s speculaas! We love those cookies in the Netherlands, and I’ll share my recipe and a lot of tips and tricks with you. Traditionally speculaas cookies are made in wooden molds that give it the specific shape.