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These cookies are easy to make, taste great, are nice-looking, and even made my house smell good when I made them. You definitely must chill the dough overnight - it is a rather soft dough, but it firms up nicely in the fridge.
Made with speculaaskruiden, a mix of warm spices like cinnamon and cloves, these windmill cookies, also called speculaas, are sure to impress!
Speculoos Cookies (aka speculaas or dutch windmill cookies) are a thin, crisp and delicously spiced cookie. Typically made to enjoy before St. Nicholas Day or around Christmastime. This recipe yields 24 to 26 cookies.
"A friend gave me this great cookie recipe from the Netherlands," writes Marie Rizzio of Traverse City, Michigan. "The dough can be made ahead and frozen." Recipe information
Full of delightfully warm spices, these slice and bake windmill cookies are made the easy way, without a mold or stamp. And they're nut-free!
Speculaas are warmly spiced, crispy biscuit cookies shaped into gorgeous designs with cookie molds. Windmills, snowflakes and nature scenes are popular shapes! Also known as “speculoos” or “Dutch windmill cookies,” speculaas are eaten year-round alongside a cup of coffee or tea.
This easy recipe for traditional speculoos cookies will fill your home with the most beautiful baking smells and your cookie jar with the best-tasting spice cookies.