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2. 20 Years After Chi-Chi's Hepatitis A Outbreak: A look at its ...

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   CENTER TWP. ― A Hepatitis A outbreak traced to a Beaver County restaurant 20 years ago may have led to many of the national food safety guidelines implemented in the last several years.

3. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

4. List of Pennsylvania state agencies - Wikipedia

   en.wikipedia.org/wiki/List_of_Pennsylvania_state...

   Pennsylvania Department of Health. Pennsylvania Bureau of Laboratories ... on Training America’s Teachers; Pennsylvania Governor's Council on Physical Fitness ...

5. Pennsylvania Department of Agriculture - Wikipedia

   en.wikipedia.org/wiki/Pennsylvania_Department_of...

   The Pennsylvania Department of Agriculture (PDA) is a cabinet-level agency in Pennsylvania. [2] The department's purpose is to support a sustainable and safe supply of food and agricultural products; be good stewards of the land and natural resources; promote the viability of farms; protect consumers; and safeguard the health of people, plants, animals and the environment.

6. 22 violations and food on the floor: The best and worst ...

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   The Peoria City/County Health Department conducts food inspections for a wide range of establishments in the area − from restaurants to long-term care facilities and schools. Inspections look ...

7. Food safety in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_the_United...

   The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]