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2. Make Listening To Your Body Easy With This RD-Approved Food ...

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3. Food Policy (journal) - Wikipedia

   en.wikipedia.org/wiki/Food_Policy_(journal)

   Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Mario Mazzocchi (University of Bologna) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2018 impact factor of ...

4. Food and Nutrition Bulletin - Wikipedia

   en.wikipedia.org/wiki/Food_and_Nutrition_Bulletin

   The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.

5. Foods (journal) - Wikipedia

   en.wikipedia.org/wiki/Foods_(journal)

   Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

6. The Fastest Way to Debloat After a Big Meal, According to ...

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   A 2023 study published in the International Journal of Environmental Research and Public Health found that simply engaging in walking after a carbohydrate-dense meal can help decrease blood sugar ...

7. Cozy High-Protein Dump Dinners (Weekly Plan & Shopping List!)

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   As we near the holidays, simplify your weeknight cooking with these low-effort, protein-packed dinners. Reviewed by Dietitian Jessica Ball, M.S., RD

8. Journal of Food Science - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Food_Science

   The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]

9. Petits Propos Culinaires - Wikipedia

   en.wikipedia.org/wiki/Petits_Propos_Culinaires

   For two decades, Petits Propos Culinaires has offered a home to any sort of food writing that's out of the ordinary and passionately researched; an air of gentle, amusable monomania hangs about this tiny magazine. Its only shortcoming is that it has been so very petite – you don't find it on the average newsstand.