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Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]
In 2017, Mastro's opened their first locations in Houston and Boston. The Houston location opened at the Post Oak Hotel and Tower which is also owned by Landry's, Inc. [5] [6] The next year, a location opened in Fort Lauderdale, Florida. [7] The Post Oak Hotel location was the recipient of Wine Spectator’s highest restaurant award. [8]
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Bahrs Landing Famous Seafood Restaurant and Marina in Highlands, New Jersey Aerial photo of Gladstones Malibu Lundy's Restaurant is located in the Sheepshead Bay neighborhood of the New York City borough of Brooklyn. Seafood restaurants in the United States include: Arthur Treacher's; Aunt Carrie's, Narragansett, Rhode Island
Houston Well-worn pizza spot Barry's Pizza called it quits in May 2020 after 37 years, directly blaming COVID-19 for the closing. ... the brown-shingled Crab Catcher served fresh seafood with a ...
A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish . The concept may focus upon the preparation and service of fresh seafood, [ 1 ] (as opposed to frozen products).
In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
Tercet opened in November 2021, following a rebrand of the seafood restaurant Roe, which closed in 2020 because of the COVID-19 pandemic. [6] John Conlin, who was the last head chef at Roe, [8] [9] and Wyatt VandenBerghe were chefs at Tercet, and Michael Branton was the sommelier. [2] In November 2023, Conlin announced plans to close Tercet ...