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  2. What Can I Substitute for French Fried Onions in Green Bean ...

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    French's French Fried Onions basically have a lock on the green bean casserole market. The crunchy, savory garnish is to the Thanksgiving side dish what Heinz ketchup is to burgers and fries: a BFF.

  3. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Get the Tennessee Onions recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: SAM SENEVIRATNE ... Get the Cranberry Bacon Green Beans recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the Corn ...

  4. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  5. Ingredion - Wikipedia

    en.wikipedia.org/wiki/Ingredion

    The company, which began as Corn Products Refining Co. and later as "CPC International," was founded by the merger of leading US corn refiners in 1906. [10] The company was incorporated in New Jersey. [11] The company began producing Argo laundry cornstarch in 1908 and began selling Mazola corn oil in 1911. [12]

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    In 1846, the first edition of Catherine Beecher's cookbook Domestic Recipe Book (1846) included a recipe for an early prototype of baking powder biscuits that used both baking soda and cream of tartar. Several recipes in the compilation cookbook Practical American Cookery (1855) used baking soda and cream of tartar to form new types of dough ...

  7. 10 Unusual Ways to Use Cornstarch - AOL

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    Check out the slideshow above for 10 unusual uses for cornstarch. Then, discover 12 New Ways to Use Coffee Grounds and 15 Unusual Uses for Coca-Cola ! Related articles

  8. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. [8] Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. Acid-treated starch forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.

  9. How to Buy, Store and Cook with Corn - AOL

    www.aol.com/lifestyle/food-how-buy-store-and...

    By Danielle Walsh. There's nothing like biting into an ear of corn with sweet, plump, buttery kernels in the summertime.That's because corn is at its absolute best when it's in season.

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