Search results
Results from the WOW.Com Content Network
Aug. 27—Paul Cimino doesn't have to travel far to find fresh peppers. The North Scranton resident only needs to step into his backyard garden, where he estimates having 60 to 70 pepper plants ...
Savory, tender chicken breasts are stuffed with salami, prosciutto, provolone, banana peppers and roasted peppers, then covered and baked in an incredible Italian dressing! Get the recipe: Low ...
Main Menu. News. News
Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3. Grill the peppers over moderately high heat, turning occasionally, until blistered all over and the cheese filling is piping hot, about 7 minutes.
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
For premium support please call: 800-290-4726 more ways to reach us
A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 7–10 centimetres (3–4 inches) long and 2–3 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 4 inches) wide (medium, elongate).
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). [1] In the area of origin it is usually sold fresh or home-made.