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2. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

3. The 17 Best Trader Joe's Condiments Ranked - AOL

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   Trader Joe’s Korean Gochujang Sauce. Trader Joe's. This sauce, which is made in South Korea, starts with gochujang, the savory-sweet-spicy fermented Korean chili paste, then mixes in some canola ...

4. The gochujang gateway: How the Korean chili paste ... - AOL

   www.aol.com/news/gochujang-gateway-korean-chili...

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5. Chili sauce and paste - Wikipedia

   en.wikipedia.org/wiki/Chili_sauce_and_paste

   Gochujang, or red chili paste, [10] is a savory, sweet, and spicy fermented condiment made with chili powder, glutinous rice flour, meju (fermented soybean) powder, barley malt powder, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. [ 11 ]

6. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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   Creamy Gochujang White Chicken Chili. This creamy, red-tinted spin on white chicken chili incorporates gochujang, an umami-packed Korean red chili paste that is both sweet and savory, but not too ...

7. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Cheonggukjang jjigae (청국장찌개): a soup made from strong-smelling thick soybean paste containing whole beans; Gochujang jjigae (고추장찌개): chili pepper paste soup; Kimchi jjigae (김치찌개): A soup made with mainly kimchi, pork, and tofu. It is a common lunch meal or complement to a meat course.

8. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

   www.aol.com/everything-know-kpot-korean-bbq...

   Add some sauce, such as ssamjang, a soybean and chili paste, or gochujang, a spicy chili paste. Diners can roll their cooked meats in lettuce or perilla leaves to create a ssam, Korean for wrap.

9. Jjolmyeon - Wikipedia

   en.wikipedia.org/wiki/Jjolmyeon

   The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of bibim guksu (mixed noodles). The chewy texture of jjolmyeon noodles owes to its manufacturing process in which the dough is heated to 130-150 degrees Celsius and extruded by a machine under high pressure, in a ...