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  2. Apple - Wikipedia

    en.wikipedia.org/wiki/Apple

    Apple scab is spread through fungus growing in old apple leaves on the ground and spreads during warm spring weather to infect the new year's growth. [ 61 ] Among the most serious disease problems is a bacterial disease called fireblight , and three fungal diseases: Gymnosporangium rust, black spot , [ 62 ] and bitter rot . [ 63 ]

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.

  4. List of food labeling regulations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_labeling...

    A bar code label on a Fuji apple The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety . Regulations by type

  5. To understand the evolving American diet, read the label: A ...

    www.aol.com/understand-evolving-american-diet...

    Currently, nutrition labels include many of these same features, though serving size has been bolded, and there is now a separate line for added sugars, among other small changes.

  6. 10 little known facts about fruit stickers - AOL

    www.aol.com/lifestyle/2016-05-08-10-little-known...

    Well, here's a chance to make up for lost time. Following are 10 little known facts about the ubiquitous labels. Number 10. They're edible. If you've finished baking a whole apple pie only to ...

  7. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  8. Envy (apple) - Wikipedia

    en.wikipedia.org/wiki/Envy_(apple)

    The apple has a high juice content and will maintain its firmness while in storage. [3] The flesh is pale yellow and can take up to 10 hours to oxidize; the flesh will be crisp when ripe. [4] It is a very sweet apple with low acid and a slightly flowery taste. The skin has lenticels, which allow it to breathe. [4]

  9. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies.