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  2. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]

  3. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    In Japan, many teppanyaki restaurants feature Kobe beef [7] or Wagyu beef. [9] [2] Side dishes of mung bean sprouts, zucchini (courgettes) (though this is not a popular vegetable in Japan and rarely found in that market), garlic chips (crisps), or fried rice usually accompany the meal. Some restaurants provide sauces in which to dip the food.

  4. Masa Takayama - Wikipedia

    en.wikipedia.org/wiki/Masa_Takayama

    Continuing the ideas he developed in Los Angeles, Masa continued to serve only an omakase menu, tracking his customers' meals and reactions, and sourced 90% of his fish from Tokyo's Tsukiji fish market. [3] Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S ...

  5. List of restaurants in Tokyo - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Tokyo

    Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...

  6. Inside Tokyo’s oldest onigiri restaurant

    www.aol.com/inside-tokyo-oldest-onigiri...

    A short walk from Sensoji, the oldest temple in Tokyo, lies Onigiri Asakusa Yadoroku. Founded in 1954, it’s the city’s oldest onigiri (Japanese rice ball) eatery.

  7. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Japanese Black cattle of the Tajima strain on a farm in northern Hyōgo Prefecture High-grade sliced Matsusaka wagyu beef. Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. ' Japanese cattle ') is the collective name for the four principal Japanese breeds of beef cattle.

  8. The 25 best new restaurants in the US, according to ... - AOL

    www.aol.com/25-best-restaurants-us-according...

    To help you decide, Yelp ranked the top 25 new restaurants in the country — selecting eateries that opened after January 1, 2023 —based on total volume and review ratings of restaurants from ...

  9. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]