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  2. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable. Brussels Sprouts Are Truly Delicious—And ...

  3. 44 Brussels sprouts recipes that are actually delicious - AOL

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    When it’s time to cook, the chicken and Brussels sprouts cook alongside each other for a fuss-free meal. Bacon-Fried Brussels Sprouts by Kevin Curry Bacon and Brussels sprouts go hand-in-hand as ...

  4. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    The recipe is easily doubled if you are entertaining a crowd: just be sure to spread the sprouts out (use 2 pans if necessary) so they roast instead of steaming. View Recipe. Crispy Smashed ...

  5. Tom Colicchio’s Thanksgiving Brussels Sprouts Side Is ‘One of ...

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    Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.

  6. These Smashed Brussels Sprouts Are Crispy, Cheesy, and So ...

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    Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels.

  7. How to Cook Brussels Sprouts 4 Ways - AOL

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    Try a colorful steamed Brussels sprouts recipe for your next holiday meal. Since they cook on the stovetop, your oven is free for the main dish. Ingredients. 1 pound fresh Brussels sprouts, trimmed.

  8. This Recipe Made Me Fall in Love with Brussels Sprouts - AOL

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    Related: How to Cook Brussels Sprouts So They're Actually Delicious. ... Related: 17 Roasted Brussels Sprouts Recipes That Are Perfect for Fall. At the height of the COVID-19 pandemic, I began ...

  9. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil