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The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to ...
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
Tumble mustard forms an upright but delicate-looking plant, with slender, much-branched stems, growing up to 1.5 metres (5 feet) in height. Its stem leaves are divided into thin, linear lobes, while the basal leaves are broader and pinnately compound. The flowers are inconspicuous and only 6.4 millimetres (1 ⁄ 4 inch) wide. They have four ...
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.
It is distinct from the mustard plants which belong to the genus Brassica. S. officinale is similar to other Sisymbrium, but differs in its tall, erect stems with tiny flowers and fruits that are compacted parallel to the stem instead of hanging free. S.officinale grows to 80 cm high. The lower leaves are broad with two or three lateral lobes.
Black mustard plants in Saarbrücken Black mustard fruits at the Jardin des Plantes de Paris Black mustard seeds. It is an upright plant, growing to 70 centimetres (28 in) in width [2] and up to 1.2 metres (4 ft) tall in moist, fertile soil. The large stalked leaves are covered with hairs or bristles at the base, with smoother stems.
Each fruit contains roughly a half dozen seeds. The plants are harvested for their seeds just prior to the seed pods becoming ripe and bursting open (dehiscing). White mustard seeds are hard spheroid seeds, usually around 1.0 to 1.5 mm (0.039 to 0.059 in) in diameter, [9] with a color ranging from beige or yellow to light brown. They can be ...
The compact growth form of cushion plants reduces air flow over the surface of the epidermis, reducing the rate of water loss. Additionally, many cushion plants have small and fleshy leaves which reduce the surface area of the plant, which reduces transpiration and conserves water. In alpine environments well above the tree line, cold is a ...
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