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A holobiont is a collection of closely associated species that have complex interactions, such as a plant species and the members of its microbiome. [2] [9] Each species present in a holobiont is a biont, and the genomes of all bionts taken together are the hologenome, or the "comprehensive gene system" of the holobiont. [10]
Asparagus contains prebiotics, which are food for the healthy bacteria in your gut. These help promote a healthy gut microbiome and prevent unpleasant symptoms like bloating or constipation.
“It’s also packed with calcium and vitamin D, which supports bone health, along with probiotics for a healthy gut microbiome,” says Ale Zozos, M.S., RDN, a registered dietitian.
The stable, beneficial plant microbiome may be altered to facilitate the development of certain diseases, as observed in the olive knot disease. [ 16 ] As functional macrobes living in a close association with diverse communities of microbes and viruses, plants should be considered a "holobiont", viewed as a complex system in continuous ...
The human microbiome has also been correlated to numerous etiologies of non-communicable disease, such as brain disorders, [18] cancer, [19] [20] and heart disease. [21] Interactions between human microbiome and human health are complex and suggest a hologenomic approach.
First, it acts like a prebiotic dietary fiber by feeding the bacteria in our colon, which promotes a healthy gut microbiome, the experts note. These bacteria ferment the resistant starch, turning ...
VI. Hologenomic evolution is most easily understood by equating a gene in the nuclear genome to a microbe in the microbiome; VII. The hologenome concept fits squarely into genetics and accommodates multilevel selection theory; VIII. The hologenome is shaped by selection and neutrality; IX. Hologenomic speciation blends genetics and symbiosis
With that in mind, these are the biggest food and nutrition trends for 2025, plus what’s fueling them. What are the biggest diet trends in 2025? There are a few big dietary themes surfacing in ...
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