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  2. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  3. Brazilian Lemonade Proves That Sometimes The Best ... - AOL

    www.aol.com/lifestyle/brazilian-lemonade-proves...

    This refreshing Brazilian lemonade recipe basically tastes like Key lime pie in a glass and is perfect for a summertime party. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  4. Chimichurri - Wikipedia

    en.wikipedia.org/wiki/Chimichurri

    Chimichurri is usually made from finely chopped flat leaf parsley, but the other seasonings used may vary. [8] Inclusion of red wine vinegar, garlic, salt, black pepper, oregano, red pepper flakes, and sunflower or olive oil is typical (plus a shot of hot water). [8] [9] Some recipes add shallot or onion, and lemon juice. [9]

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38] Périgueux – Demi-glace, chopped truffles and madeira. [39]

  6. Lemon, Parsley and Parmesan Plus Bread, Prosciutto and Egg - AOL

    www.aol.com/food/recipes/lemon-parsley-and...

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  7. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    One is by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter. The alternative method is to pan-fry or deep fry the floured fish. In pan frying, oil or a combination of oil and butter is used—up to perhaps 2 cm deep.

  8. Spanish Herb-Marinated Olives Recipe - AOL

    firefox-startpage.aol.com/food/recipes/spanish...

    1 orange; 5 small garlic cloves; 1 cup empeltre or other cured black olives; 1 cup arbequina or other small cured green olives; 1 cup manzanilla olives (large green olives also known as Spanish olives)

  9. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...