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The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
Since 2022, its 16th floor has hosted a cafeteria-style restaurant called Cafe Overlook, which has a panoramic view of Downtown Columbus. [1] Other major buildings in the complex include the 19-floor Municipal Court at 375 South High Street and the 10-floor Hall of Justice at 369 South High Street, both designed by Prindle & Patrick. The seven ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Steak Escape is a restaurant chain based in Columbus, Ohio, United States. Locations are typically found in food courts in shopping malls as well as airports, [1] [2] all serving a variety of menu items, including cheesesteaks. [3] The company is known as the originator of the mall cheesesteak concept. [3]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
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Dan's Drive-In was a historic diner in Columbus, Ohio.The diner was built in 1958, and was added to the Columbus Register of Historic Properties in 2018. The diner was deemed significant in representing the 1950s and 1960s, through to 1969 when mom-and-pop diners began to diminish.