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  2. List of water-miscible solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_water-miscible...

    110-86-1 C 4 H 8 O 2 S: sulfolane: 126-33-0 (CH 2) 4 O: tetrahydrofuran: 109-99-9 C 6 H 14 O 4: triethylene glycol: 112-27-6 Inorganic compounds. Chemical formula ...

  3. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    When necessary, the position of the hydroxyl group is indicated by a number between the alkane name and the -ol: propan-1-ol for CH 3 CH 2 CH 2 OH, propan-2-ol for CH 3 CH(OH)CH 3. If a higher priority group is present (such as an aldehyde , ketone , or carboxylic acid ), then the prefix hydroxy- is used, [ 19 ] e.g., as in 1-hydroxy-2 ...

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    11.2: 3.5: 3500 fresh yeast: 4%: 0.08: 1.28: 0.4: ... All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% ...

  5. 4-Heptanone - Wikipedia

    en.wikipedia.org/wiki/4-Heptanone

    [2] Butyrone is used in the synthesis of 3-propylthio-4-heptanol [1838-73-9], [ 3 ] which has found use as a flavor augmenting or enhancing composition in foodstuffs. References

  6. List of carboxylic acids - Wikipedia

    en.wikipedia.org/wiki/List_of_carboxylic_acids

    CH 3 (CH 2) 10 COOH benzene-1,2,3,4,5,6-hexacarboxylic acid: mellitic acid graphitic acid benzenehexacarboxylic acid: C 6 (COOH) 6: C13. IUPAC name: Common name ...

  7. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.

  8. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    It is 1.3x sweeter than table sugar, [1] and foods that contain invert sugar retain moisture better and crystallize less easily than those that use table sugar instead. Bakers, who call it invert syrup, may use it more than other sweeteners. [2] Other names include invert sugar, [3] simple syrup, sugar syrup, sugar water, bar syrup, and sucrose ...

  9. 3-Hydroxybutanal - Wikipedia

    en.wikipedia.org/wiki/3-Hydroxybutanal

    CH 3 CH(OH)CH 2 CHO → CH 3 CH=CHCHO + H 2 O. Hydrogenation of 3-hydroxybutanal gives 1,3-butanediol: CH 3 CH(OH)CH 2 CHO + H 2 → CH 3 CH(OH)CH 2 CH 2 OH. This diol is a precursor to 1,3-butadiene, precursor to diverse polymers. Polymerization of 3-hydroxybutanal is also spontaneous, but can be stopped with the addition of water. Aldol has ...