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  2. XDrawChem - Wikipedia

    en.wikipedia.org/wiki/XDrawChem

    Can automatically draw rings and other structures - has all standard amino acids and nucleic acids in a built-in library; Retrieval of structures from a network database based on CAS number, formula, or name; Retrieval of information on a molecule based on a drawing; Symbols such as partial charge and radicals

  3. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    14 nahco 3 + 5 ca(h 2 po 4) 2 → 14 co 2 + ca 5 (po 4) 3 oh + 7 na 2 hpo 4 + 13 h 2 o Monocalcium phosphate ("MCP") is a common acid component in domestic baking powders. A typical formulation (by weight) could call for 30% sodium bicarbonate, 5–12% monocalcium phosphate , and 21–26% sodium aluminium sulfate .

  4. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  5. 3-Hydroxybutanal - Wikipedia

    en.wikipedia.org/wiki/3-Hydroxybutanal

    CH 3 CH(OH)CH 2 CHO → CH 3 CH=CHCHO + H 2 O. Hydrogenation of 3-hydroxybutanal gives 1,3-butanediol: CH 3 CH(OH)CH 2 CHO + H 2 → CH 3 CH(OH)CH 2 CH 2 OH. This diol is a precursor to 1,3-butadiene, precursor to diverse polymers. Polymerization of 3-hydroxybutanal is also spontaneous, but can be stopped with the addition of water. Aldol has ...

  6. Royal Baking Powder Company - Wikipedia

    en.wikipedia.org/wiki/Royal_Baking_Powder_Company

    About 50 mm (2.0 in) in diameter, from a tin about 100 mm (3.9 in) deep. In 1929, the Royal Baking Powder Co., along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    11.2: 3.5: 3500 fresh yeast: 4%: 0.08: 1.28: 0.4: ... All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% ...

  8. Ethyl group - Wikipedia

    en.wikipedia.org/wiki/Ethyl_group

    Ethyl group (highlighted blue) as part of a molecule, as the ethyl radical, and in the compounds ethanol, bromoethane, ethyl acetate, and ethyl methyl ether.. In organic chemistry, an ethyl group (abbr. Et) is an alkyl substituent with the formula −CH 2 CH 3, derived from ethane (C 2 H 6).

  9. Methanediol - Wikipedia

    en.wikipedia.org/wiki/Methanediol

    The compound is closely related and convertible to the industrially significant derivatives paraformaldehyde ((CH 2 O) n), formaldehyde (H 2 C=O), and 1,3,5-trioxane ((CH 2 O) 3). [3] Methanediol is a product of the hydration of formaldehyde. The equilibrium constant for hydration is estimated to be 10 3, [4] CH 2 (OH) 2 predominates in dilute ...