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BurgerFi International, Inc. (doing business as BurgerFi) is an American hamburger restaurant chain aimed at the "better burger" sector of the market. [5] The first location was opened in February 2011 in Lauderdale-by-the-Sea, Florida .
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BurgerFi, the fast-casual burger chain and owner of Anthony’s Coal Fired Pizza, is running out of cash – and options. The company said it may need to file for bankruptcy.
Going forward, BurgerFi International plans to open 10 to 15 restaurants this year, with nine to 14 of these being franchised. Looking outside of its restaurant portfolio, BurgerFi also plans to ...
Yamaimo – vague name that can denote either Dioscorea spp. (Japanese yam or Chinese yam) below. The root is often grated into a sort of starchy puree. The correct way is to grate the yam against the grains of the suribachi. Also the tubercle (mukago) used whole. Yamanoimo or jinenjo (Dioscorea japonica) – considered the true Japanese yam.
Rodízio became increasingly popular in Brazil in the mid-20th century and spread around the world as experienced servers moved to open their own restaurants. [3] In Brazil, the rodízio style is sometimes also found in Italian (Italian restaurants serving pizza are especially common) or more recently Japanese restaurants. [ 3 ]
BurgerFi says it estimated its cash on hand to be $4.4 million and noted, based on liquidity position, “there is substantial doubt about the Company’s ability to continue to operate as a going ...
Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that are suitable for grilling may also be offered. The robata cooking style is different from other Japanese charcoal cooking in that it uses a wide, flat open fireplace in the style of an irori , rather than a shichirin or other ...
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