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BurgerFi International, Inc. (doing business as BurgerFi) is an American hamburger restaurant chain aimed at the "better burger" sector of the market. [5] The first location was opened in February 2011 in Lauderdale-by-the-Sea, Florida .
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BurgerFi, the fast-casual burger chain and owner of Anthony’s Coal Fired Pizza, is running out of cash – and options. The company said it may need to file for bankruptcy.
Going forward, BurgerFi International plans to open 10 to 15 restaurants this year, with nine to 14 of these being franchised. Looking outside of its restaurant portfolio, BurgerFi also plans to ...
Yamaimo – vague name that can denote either Dioscorea spp. (Japanese yam or Chinese yam) below. The root is often grated into a sort of starchy puree. The correct way is to grate the yam against the grains of the suribachi. Also the tubercle (mukago) used whole. Yamanoimo or jinenjo (Dioscorea japonica) – considered the true Japanese yam.
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.
BurgerFi says it estimated its cash on hand to be $4.4 million and noted, based on liquidity position, “there is substantial doubt about the Company’s ability to continue to operate as a going ...
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
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