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BurgerFi / FacebookFrom sit-down restaurants like Outback Steakhouse to fast-casual spots like Mod Pizza, many chains have had to say goodbye to multiple locations this year. And one of these was ...
Yamaimo – vague name that can denote either Dioscorea spp. (Japanese yam or Chinese yam) below. The root is often grated into a sort of starchy puree. The correct way is to grate the yam against the grains of the suribachi. Also the tubercle (mukago) used whole. Yamanoimo or jinenjo (Dioscorea japonica) – considered the true Japanese yam.
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In ichijū-sansai (一汁三菜, "one soup, three sides"), the word sai has the basic meaning of "vegetable", but secondarily means any accompanying dish (whether it uses fish or meat), [65] with the more familiar combined form sōzai (惣菜), [65] which is a term for any side dish, such as the vast selections sold at Japanese supermarkets or ...
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.
BurgerFi, the fast-casual burger chain and owner of Anthony’s Coal Fired Pizza, is running out of cash – and options. The company said it may need to file for bankruptcy.
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Funa zushi - ancient style sushi in Shiga Prefecture; Kitsune udon - hot udon with sweet aburaage which is popular in Osaka; Okonomiyaki - savory pancakes with cabbage, meat or seafood, flavored with Japanese worcestershire sauce and mayonnaise. Osaka style - ingredients are mixed into the batter before grilling. Has now spread nationwide.