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Known for its fresh corn tortillas, the hangover-curing Drunken Taco, the queso-covered Smothered Burrito and – now – barbecue smoked over pecan wood, Jimenez y Friends Barbecue y Taqueria has ...
New Jersey: Tortilla Press Cantina. Pennsauken . You’re at Tortilla Press for the mole poblano carnitas burrito, made with slow cooked pork, red rice, pinto beans, and queso fresco. New Jersey ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Alaska: El Rodeo Mexican Restaurant. Anchorage . Alaska may not be known for Mexican food, but at El Rodeo you might forget that. The place is famous for its crunchy, melty chimichanga, so don’t ...
A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1]In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year.
The tortillas cost 8 per half a real, but they are enormous, a foot in diameter and true laborer's pistons: they are almost never called tortillas, except for their accidents: one filled, that is, a pupusa from San Salvador; a stir, ground the dough together with the cheese; an empty one, which is what I prefer, is the one that has nothing extra.
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
I also appreciated that the eatery had two taco options using corn tortillas from Tortilleria Zacatecas, a fellow Spring establishment. I was most impressed by CorkScrew's juicy pulled pork. The ...