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For example, 1 / 4 , 5 / 6 , and −101 / 100 are all irreducible fractions. On the other hand, 2 / 4 is reducible since it is equal in value to 1 / 2 , and the numerator of 1 / 2 is less than the numerator of 2 / 4 . A fraction that is reducible can be reduced by dividing both the numerator ...
A pie chart showing the percentage by web browser visiting Wikimedia sites (April 2009 to 2012) In mathematics, a percentage (from Latin per centum 'by a hundred') is a number or ratio expressed as a fraction of 100. It is often denoted using the percent sign (%), [1] although the abbreviations pct., pct, and sometimes pc are also used. [2]
Originally, a product was and is still the result of the multiplication of two or more numbers.For example, 15 is the product of 3 and 5.The fundamental theorem of arithmetic states that every composite number is a product of prime numbers, that is unique up to the order of the factors.
In decimal numbers greater than 1 (such as 3.75), the fractional part of the number is expressed by the digits to the right of the decimal (with a value of 0.75 in this case). 3.75 can be written either as an improper fraction, 375/100, or as a mixed number, 3 + 75 / 100 .
The percent sign % (sometimes per cent sign in British English) is the symbol used to indicate a percentage, a number or ratio as a fraction of 100. Related signs include the permille (per thousand) sign ‰ and the permyriad (per ten thousand) sign ‱ (also known as a basis point), which indicate that a number is divided by one thousand or ten thousand, respectively.
In mathematics, a semiprime is a natural number that is the product of exactly two prime numbers. The two primes in the product may equal each other, so the semiprimes include the squares of prime numbers. Because there are infinitely many prime numbers, there are also infinitely many semiprimes.
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
A natural number is a sociable sum-product number if it is a periodic point for , where () = for a positive integer, and forms a cycle of period . A sum-product number is a sociable sum-product number with p = 1 {\displaystyle p=1} , and an amicable sum-product number is a sociable sum-product number with p = 2. {\displaystyle p=2.}