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It is the main grape known in the U.S. and Israel as Petite Sirah, with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) recognizes "Durif" and "Petite Sirah" as synonyms for the same grape. [1] It produces tannic wines with a spicy, plummy flavour.
Dureza is a dark-skinned French wine grape variety from the Ardèche department of south central France in the Auvergne-Rhône-Alpes region. [1] The grape is most widely known for being the father vine of Syrah—a discovery that confirmed that the Syrah vine was native to France and not introduced to the country from Persia, Sicily, Egypt or elsewhere, as had been speculated.
In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1] Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
The area has more than 2,000 acres (809 ha) under vine where over 32 different varietals are planted, and is home to approximately 50 to 60 boutique or small production wineries. [5] [12] Wine grape growers in the region produce a diversity of varietals, most notable are Zinfandel, Barbera, Cabernet Sauvignon, Merlot and Petite Sirah.
Syrah and Viognier are the only permitted grape varieties of the Côte-Rôtie AOC. [4] While many of the region's wines are made of 100% Syrah, up to 20% of Viognier can be added to the wine. The wines are often meant to be consumed 5–6 years after vinification but well-made examples can need 10–15 years to fully develop their flavors with ...
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