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  2. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The functions of lipids include storing energy, signaling , and acting as structural components of cell membranes .

  3. Lipidology - Wikipedia

    en.wikipedia.org/wiki/Lipidology

    Lipidology is the scientific study of lipids. Lipids are a group of biological macromolecules that have a multitude of functions in the body. [1] [2] [3] Clinical studies on lipid metabolism in the body have led to developments in therapeutic lipidology for disorders such as cardiovascular disease. [4]

  4. Composition of the human body - Wikipedia

    en.wikipedia.org/wiki/Composition_of_the_human_body

    Body composition may be analyzed in various ways. This can be done in terms of the chemical elements present, or by molecular structure e.g., water, protein, fats (or lipids), hydroxyapatite (in bones), carbohydrates (such as glycogen and glucose) and DNA.

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  6. Ceramide - Wikipedia

    en.wikipedia.org/wiki/Ceramide

    Ceramide can be further hydrolyzed by acid ceramidase to form sphingosine and a free fatty acid, both of which are able to leave the lysosome, unlike ceramide. The long-chain sphingoid bases released from the lysosome may then re-enter pathways for synthesis of ceramide and/or sphingosine-1-phosphate. The salvage pathway re-utilizes long-chain ...

  7. Fat - Wikipedia

    en.wikipedia.org/wiki/Fat

    A variety of chemical and physical techniques are used for the production and processing of fats, both industrially and in cottage or home settings. They include: Pressing to extract liquid fats from fruits, seeds, or algae, e.g. olive oil from olives; Solvent extraction using solvents like hexane or supercritical carbon dioxide

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  9. Low-density lipoprotein - Wikipedia

    en.wikipedia.org/wiki/Low-density_lipoprotein

    The lipids carried include all fat molecules with cholesterol, phospholipids, and triglycerides dominant; amounts of each vary considerably. [ 5 ] A good clinical interpretation of blood lipid levels is that high LDL, in combination with a high amount of triglycerides, which indicates a high likelihood of the LDL being oxidised, is associated ...