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  2. Morels are back in Indiana. Here's what you need to know - AOL

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  3. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

  4. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

  5. What's tasty, free and scarce? Morel mushrooms are starting ...

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  6. It's time to look for morel mushrooms in the Tri-State. Just ...

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  7. Gyromitra esculenta - Wikipedia

    en.wikipedia.org/wiki/Gyromitra_esculenta

    Gyromitra esculenta is a member of a group of fungi known as "false morels", so named for their resemblance to the highly regarded true morels of the genus Morchella. The grouping includes other species of the genus Gyromitra, such as G. infula (elfin saddle), G. caroliniana and G. gigas (snow morel).

  8. Morchella tridentina - Wikipedia

    en.wikipedia.org/wiki/Morchella_tridentina

    Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae.Commonly referred to as the mountain blond or western blond morel in North America, it produces conical, grey to buff fruit bodies that are rufescent and grow up to 20 cm (7.9 in) tall and 5 cm (2.0 in) wide.

  9. Morel mushrooms have returned to Idaho. What to know ... - AOL

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    No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it.