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1. Pizza Factory. Anyone from the West Coast who’s tried Pizza Factory and then moved away probably still craves its hand-tossed crust — puffy and soft on the inside with a lightly sweet ...
Nutrition: (Per 1/3 Crust) Calories: 170 Fat: 0.5 g (Saturated Fat: 0.5 g) Sodium: 170 mg Carbs: 28 g (Fiber: 1 g, Sugar: 1 g) Protein: 2 g. The first ingredient in this pre-shaped round crust is ...
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Sushi pizza is a pizza imitation with sushi ingredients. It consists of a fried rice patty topped with a sauce, often sriracha, and vegetables and fish or other seafood. This mimics the style of pizza – crust, sauce and toppings – with completely different ingredients. [38] [39]
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [82] [83] Some are based on a traditional yeast dough pizza base, [84] while others have a cookie-like base [85] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
The stuffed pizza at Giordano's has a top and bottom crust with cheese stuffed in between and the option of additional toppings in the middle such as pepperoni, Italian sausage, and spinach, while sauce and parmesan are added on top of the crust. [23] [24] Giordano's pizza crust is made from dough high in gluten, which takes several days to ...
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The chain has over 185 locations in 32 U.S. states [7] and 10 other countries, [8] including 15 California Pizza Kitchen nontraditional, franchise concepts designed for airports, universities, and stadiums. CPK's brand is licensed to a line of hand-tossed style, crispy thin crust, gluten-free crust, and small frozen pizzas for sale in ...