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Built to last. Lodge has been in the cast iron business since 1896, so they know a thing or two about crafting sturdy pieces designed to withstand practically any cooking environment.
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
Cast iron is also naturally nonstick and super durable. As Ree notes, "It will last forever if you take good care of it and even if you don't, you can bring one back from the dead pretty easily!"
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
If you’ve got tough residue, use one of our editor-tested products for cleaning cast iron pans. 3. Dry your cast iron skillet. cast iron skillet with dish towel on kitchen countertop.
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Lodge 10.5-Inch Cast Iron Square Grill Pan, $21, was $40. Le Creuset 3-Quart Enameled Cast Iron Signature Oval Baker, $150, was $200. Lodge 6-Quart Enameled Cast Iron Dutch Oven with Lid, $69, was ...
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