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  2. Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's ...

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    It’s made using just four ingredients: cooked soybeans, grains (typically rice), salt, and koji mold, a type of fungus scientifically known as Aspergillus oryzae. The koji works by producing ...

  3. 6 Different Kinds of Salt and How to Use Them - AOL

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    Nutritionists reveal the 6 best different kinds of salt, when you should be using them, ... Seasoned Salts. These blends combine herbs and spices with salt, perfect for barbecue rubs, chicken ...

  4. Why the Internet’s Favorite Seasoning Salt Should Be ... - AOL

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    On the other hand, some seasoning salt options have a fairly limited ingredient list, primarily consisting of salt, pepper, paprika, garlic powder, and onion powder. All of these spices are great ...

  5. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  6. Aspergillus oryzae - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_oryzae

    Three varieties of kōji mold are used for making shōchū, each with distinct characteristics. [16] [17] [18]Genichirō Kawachi (1883 -1948), who is said to be the father of modern shōchū and Tamaki Inui (1873 -1946), a lecturer at University of Tokyo succeeded in the first isolation and culturing of aspergillus species such as A. kawachii, A. awamori, and a variety of subtaxa of A. oryzae ...

  7. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    The koji technique can also be applied to chicken and shrimp. [ 3 ] When dry aging using a moisture permeable material, surface mold growth is not present, flavor and scent exchange within the refrigerated environment is not a concern, and trim loss of the outer hardened surface is measurably reduced. [ 4 ]

  8. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

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  9. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Rice vinegar can be mixed with salt and ...