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Developed the Gram stain used to identify and classify bacteria. [2] 1845–1922 Charles Lavaran: French 1907 Nobel Prize in Physiology or Medicine for discovering the causative agents of malaria and trypanosomiasis. [2] 1827–1912 Joseph Lister: English Introduced sterilisation techniques to surgery. [2] [5] 1822–1895 Louis Pasteur: French
Antonie Philips van Leeuwenhoek [note 2] FRS (/ ˈ ɑː n t ə n i v ɑː n ˈ l eɪ v ən h uː k,-h ʊ k / AHN-tə-nee vahn LAY-vən-hook, -huuk; Dutch: [ˈɑntoːni vɑn ˈleːu.ə(n)ˌɦuk] ⓘ; 24 October 1632 – 26 August 1723) was a Dutch microbiologist and microscopist in the Golden Age of Dutch science and technology.
Heinrich Hermann Robert Koch (/ k ɒ x / KOKH; [1] [2] German: [ˈʁoːbɛʁt ˈkɔx] ⓘ; 11 December 1843 – 27 May 1910) was a German physician and microbiologist.As the discoverer of the specific causative agents of deadly infectious diseases including tuberculosis, cholera and anthrax, he is regarded as one of the main founders of modern bacteriology.
Bacteria were first observed by the Dutch microscopist Antonie van Leeuwenhoek in 1676, using a single-lens microscope of his own design. He then published his observations in a series of letters to the Royal Society of London. [242] Bacteria were Leeuwenhoek's most remarkable microscopic discovery.
Many bacterial species are named after people, either the discoverer or a famous person in the field of microbiology. For example, Salmonella is named after D.E. Salmon, who discovered it (albeit as "Bacillus typhi" [1]).
Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
According to Ahmed Yousef, Ph.D., a professor of food microbiology at The Ohio State University who spoke with Food & Wine, this causes food to splatter out, which may contain bacteria.
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).