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Chicory is highly digestible for ruminants and has a low fiber concentration. [43] Chicory roots were once considered an "excellent substitute for oats" for horses due to their protein and fat content. [44] Chicory contains a low quantity of reduced tannins [43] that may increase protein utilization efficiency in ruminants. [citation needed]
Chicory is described in the article as an "appetite stimulant", suggesting that it increases appetite. But the word "stimulant" links to the article about stimulant drugs, which are appetite suppressants. This is nonsense and needs clarification.
Cichorium spinosum, the spiny chicory, is a species of flowering plant in the family Asteraceae, native to the Mediterranean region. [ 1 ] [ 2 ] A biennial or perennial reaching 20 cm (8 in), is both collected in the wild and cultivated as a leafy green vegetable.
Active ingredients: Milk thistle, dandelion, zinc, chicory root How it works: Take 2 capsules per day and drink plenty of water. Take it for at least one month.
[4] [2] The genus includes two cultivated species commonly known as chicory or endive, plus several wild species. [5] Flower of common chicory (Cichorium intybus) Common chicory (Cichorium intybus) is a bushy perennial herb with blue or lavender (or, rarely, white or pink) flowers. It grows as a wild plant on roadsides in its native Europe, and ...
Psychoactive plants include, but are not limited to, the following examples: Cannabis: cannabinoids; Tobacco: nicotine, anabasine, and other Nicotinic agonists, as well as beta-carboline alkaloids
Chicoric acid has been shown to stimulate phagocytosis in both in vitro and in vivo studies, to inhibit the function of hyaluronidase (an enzyme that breaks down hyaluronic acid in the human body), to protect collagen from damage due to free radicals, and to inhibit the function of HIV-1 integrase.
Chicory root is the main source of extraction for commercial production of inulin. The extraction process for inulin is similar to obtaining sugar from sugar beets. [5] After harvest, the chicory roots are sliced and washed, then soaked in a solvent (hot water or ethanol); [16] the inulin is then
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