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Health Benefits of Dragon Fruit Nungning20 - Getty Images "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bananas, apples, berries, ...
These fruits are commonly known in English as "dragon fruit", a name used since 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. [4] The fruit is often designated as "Vietnamese dragon fruit" as Vietnam is the lead exporter. [5] The fruit may also be known as a strawberry pear. [2] [6]
It is used both as an ornamental vine and as a fruit crop – the pitahaya or dragon fruit. [3] Like all true cacti, the genus originates in the Americas, S. undatus is originates from Mexico to Honduras; [4] it may be a hybrid. It is most frequently attributed to the island of Martinique in the West Indies. [5]
The name is derived from Σελήνη , the Greek moon goddess, referring to the nocturnal flowers, and cereus, meaning "candle" in Latin, a name used for upright cacti. [3] A molecular phylogenetic study of the tribe Hylocereeae in 2017 showed that the genus Hylocereus was nested within Selenicereus , so all the species of Hylocereus were ...
Saururus cernuus (lizard's tail, water-dragon, dragon's tail, swamp root) is a medicinal and ornamental plant native to eastern North America. It grows in wet areas or shallow water, and can be up to about a meter tall. [ 1 ]
The plant Weber described had a triangular stem-like Cereus trigonus, but was "distinguished by its more glaucous stem and especially by its fruit, just as big but more spherical, less scaly, and filled with a crimson pulp of a very delicate taste." [4] It was said to be highly sought after in Costa Rica for its fruit, known as pitahaya. [5]
A woman is suing Starbucks for “false and deceptive practices” over claims that the coffee company’s iced, fruit-filled refresher beverage actually contains no fruit.. Joan Kominis from ...
The fruit contains a sweet soft pulp resembling a white dragon fruit, eaten primarily in Japan as a seasonal delicacy. The rind, with a slight bitter taste, is used as vegetable, stuffed with ground meat and deep-fried. Often eaten fresh, the Akebia fruit is best after it fully opens naturally on the vine. [7]
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