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By the time of their 25th year in business, the company had about 2,500 employees and 27 locations. [2] In 2013, Matthew Stowe, a product development chef with Cactus Club Cafe, was named the winner of Top Chef Canada's third season. [6] In February 2022, the Fuller family acquired full control of Cactus Club Cafe from Richard Jaffray. [7]
This is a list of neighbourhoods in the Resort Municipality of Whistler, British Columbia. Certain non-neighbourhood locations and development complexes are also included. Certain non-neighbourhood locations and development complexes are also included.
Soon, the Fullers were operating thirty locations [3] [4] and a series of Fuller’s, a Denny’s type of chain. [5] In the 1970s, the Fullers moved west to Vancouver , British Columbia , Canada . It was during this time that Fuller went into business with his son Stan Fuller, founding the first Earls restaurant in 1982 in Edmonton. [ 5 ]
The Keg is a Canadian-owned chain of steakhouse restaurants and bars operating in both Canada and the United States. The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia.
This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a number of restaurants since he first became head chef of Aubergine in
Whistler is located on British Columbia Highway 99, also known as the "Sea to Sky Highway", approximately 58 km (36 mi) north of Squamish, and 125 km (76 mi) from Vancouver. The highway connects Whistler to the British Columbia Interior via Pemberton-Mount Currie to Lillooet and connections beyond to the Trans-Canada and Cariboo Highways.
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La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.