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  2. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    This can include food prep, boiling, baking, steaming, draining and straining, storing, and serving. They are often paired with a bain-marie for heating and warming, or a Chafing dish for serving. The standard fractional sizing allows a fixed size holder to be subdivided into multiple sized containers without wasted space as would occur with ...

  4. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1]

  5. Hot plate - Wikipedia

    en.wikipedia.org/wiki/Hot_plate

    A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion ...

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