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  2. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    The powder contains powdered gelatin and flavorings, including sugar or artificial sweeteners. It is dissolved in hot water, then chilled and allowed to set. Fruit, vegetables, and whipped cream can be added to make elaborate snacks that can be molded into shapes. Some non-gelatin pudding and pie-filling products are sold under the Jell-O brand.

  3. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  4. Instant pudding - Wikipedia

    en.wikipedia.org/wiki/Instant_pudding

    Instant chocolate pudding mix, milk and a measuring cup Instant dessert pudding A lemon pie prepared with lemon-flavored instant pudding mix (middle layer), whipped cream and a graham cracker crust. Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling.

  5. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    If you're like me, you're probably curious as to how it's made, and what other products contain it (ahem, shampoo). So, prep yourself to truly get to know gelatin, and who knows, maybe you'll ...

  6. You really don't want to know what gelatin is made of - AOL

    www.aol.com/lifestyle/2017-06-19-you-really-dont...

    To some, these facts may be pretty fascinating, but for most of us, that's just plain gross.

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Agar is a popular gelatin substitute in quick jelly powder mix and prepared dessert gels that can be stored at room temperature. Compared to gelatin, agar preparations require a higher dissolving temperature, but the resulting gels congeal more quickly and remain solid at higher temperatures, 40 °C (104 °F), [ 14 ] as opposed to 15 °C (59 ...

  8. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    When gelatin is added and whipped cream is folded in, and it sets in a mold, it is bavarois. When starch is used alone as a thickener (without eggs), the result is a blancmange . In the United Kingdom, custard has various traditional recipes some thickened principally with cornflour (cornstarch) rather than the egg component, others involving ...

  9. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

    www.aol.com/21-holiday-dessert-recipes-diabetes...

    Despite real sugar being used to candy the nuts, if you stick to a single serving, it only contains 11 grams of the stuff, as well as 3 grams of fiber and 6 grams of protein. Get the recipe 10.