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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
It was followed by Fabio's Italian Kitchen in April 2013. [29] This cookbook was on the New York Times Best Seller List in May 2013. [30] Fabio's American Home Kitchen was published in October 2014. [31] Viviani has released several e-books, including Did I Really Make Breakfast (Vol I & II), The Skinny Country, We The Soup and I Would Love To ...
West Columbus is defined as the entire southwest side of Columbus, bordered on the north by interstates 70 and 670, within Interstate 71 on the east, and on the south and west by the city limits that reach several miles to the outside of the I-270 outerbelt. It covers the ZIP Codes 43223, 43204, 43228, and 43222.
West Virginia: Muriale’s Italian Kitchen. Fairmont Family-owned Muriale's opened in 1969, and its traditional Italian staples remain largely unchanged. Diners praise the attentive service and ...
The buzz: Another restaurant that's taken Chipotle’s concept and run with it, Piada was founded by experienced restaurateurs, including an executive with the Bravo and Brio Italian mega-chains ...
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Italian Village is located in the north side of Columbus, Ohio just north of Downtown and adjacent to the central business district. [2] The area is bounded by Interstate 670 on the south, Fifth Avenue on the north, North High Street on the west, and the Conrail railroad tracks to the east. [2] N. Fourth Street, E. Fifth Avenue, and E.