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Broil fish in oven until flaky. Remove and cover. Place strawberries, vinegar, sugar and salt in small sauce pan. Stir and simmer on medium heat, 5 minutes and pour into food processor or blender ...
Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce , red wine vinegar, or beef stock.
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Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole , but the technique can be used with other similar flatfish.
Plateau de fruits de mer (French 'seafood platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. Seafood on a platter. This is a list of notable seafood dishes.
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Eva Longoria’s Turkey-Stuffed Zucchini Boats. 2 Tbsp. extra-virgin olive oil. ½ small white onion, chopped. 2 medium garlic cloves, minced. 1 lb. ground turkey
The miller's wife doing her own cooking sufficiently explains the simplicity of meunière (accent grave). --Wetman 11:12, 22 March 2007 (UTC)